World Food Day 2025: Europe can supersize homegrown innovation in novel food
Euroconsumers explains why Europe should seize the competitive opportunity of novel foods and proteins to help create a food-secure future....
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Euroconsumers explains why Europe should seize the competitive opportunity of novel foods and proteins to help create a food-secure future....
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A new survey of consumers in eight EU countries shows the future Common Agricultural Policy must better reflect consumer expectations about food, farming and affordability....
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Euroconsumers took the consumer temperature on household finances and upcoming tariffs and found widespread worries...
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The price of olive oil in Spain is finally dropping. After OCU’s success in getting VAT cut, it now wants more action to bring down the cost of other basic foods.
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Positive news about falling food inflation doesn’t mean the end of high prices and low value for money in the supermarket aisles. ...
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Consumers can save money and carbon by reducing food waste - on the International Day of Awareness of Food Loss and Waste, we share tips on how to keep food out of the trash.
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Eating well prevents many longer term health problems. As part of the Preventomics project, Euroconsumers’ Spanish member OCU has been finding out what holds people back from making health...
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